Acidity of Phenols
Phenols are much more acidic than alcohols because the phenoxide ion is resonance stabilized. Electron withdrawing groups (like -NO₂) increase acidity, electron donating groups (like -CH₃) decrease acidity.
Electrophilic Aromatic Substitution
- Nitration: Dilute HNO₃ gives ortho & para nitrophenols (separated by steam distillation). Conc. HNO₃ gives 2,4,6-trinitrophenol (Picric Acid).
- Halogenation: Bromine water gives white ppt of 2,4,6-tribromophenol. Br₂ in CS₂ (low polarity solvent) gives mono-substituted o- and p-bromophenol.
Kolbe's Reaction
Sodium phenoxide is heated with CO₂ under pressure, followed by acidification to yield Salicylic acid (2-Hydroxybenzoic acid).
Phenol → (NaOH, then CO₂, H⁺) → Salicylic Acid
Reimer-Tiemann Reaction
Treatment of phenol with chloroform (CHCl₃) in presence of aqueous NaOH introduces an aldehyde group (-CHO) at the ortho position.
Phenol + CHCl₃ + aq. NaOH → Salicylaldehyde
Oxidation
Phenol oxidized by Na₂Cr₂O₇/H₂SO₄ produces a conjugated diketone known as benzoquinone.